Saint Valentin - Restaurant l'Estran

Par admin Fetes Restaurant 27 janvier 2020

Menu de Saint Valentin en Vendée

Champagne
Poêlée de Gambas Flambées à l’anisette
Pause digestive (+5€)
Filet de Boeuf Rossini (sauce au choix & accompagnements)
Chariot de fromages
Dessert au choix dans la carte

Servi :
Vendredi 14 février : midi et soir,
Samedi 15 février : midi et soir
Dimanche 16 février : midi

Réservation conseillée au 02 51 58 86 48

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